Year 1

Semester 1:

• EU 1.1: Crop husbandry and production context
• EU 1.2: Keeping informed about social issues
• EU 1.3: The advisor's profession in a transitioning agriculture

Semester 2:

• EC 2.1: Supervised Project
• UE 2.2: Understanding the socio-economic reality of the contemporary world
• EC 2.3: Managing crops according to economic and health contexts

Year 2

Term 3:

• Module 3.1: Monitoring and implementation of a crop production trial
• EU 3.2: Corporate Strategy
• EU 3.3: Opening up to territorial opportunities

Term 4:

• UE 4.1 : Connaître et argumenter des questions de société
• UE 4.2: Providing advice at plot level
• Unit 4.3: Advising and supporting change in a crop production system

Unité facultative : Valoriser les acquis d’un engagement étudiants

Local Initiative Modules (EIL) common to all BTSA courses:

• A marketing approach to a product or service
• How to harness all the resources available to support business start-ups in the Hauts-de-France region
• Diversification of the agricultural business
• Innovative approaches to infrastructure provision in line with the transitions
• Negotiation technique
• Topography and geomatics

The specific EIL for the BTSA ACD:

• Seed and territory in specialised production

• B1: Engaging with the modern world
• B2: Personal and Professional Project Development
• B3: Communicating in various situations and contexts
• B4: Manage crop production within a cropping system
• B5: Conducting experiments
• B6: Organise the production activity
• B7: Design a high-performing cropping system
• B8: Managing technical change