Year 1

Semester 1:

• EU 1.1: Assessment of an agricultural area and its social challenges
• Module 1.2: Evaluation of a biotechnical system (monitoring of agronomic and zootechnical performance)

Semester 2:

• Unit 2.1: Monitoring and implementation of compliance with regulatory, tax, social, accounting, legal and QHSE deadlines
• Unit 2.2: Adjusting the management of a biotechnical system in a context of transitions
• Module 2.3: Discovery of the economy and agriculture of a foreign country (EIL)

Year 2

Term 3:

• Module 3.1: Farm Performance Diagnosis
• AM 3.2: Redesigning a production system for sustainability
• EU 3.3: Local Opportunities and Professional Integration (EIL)

Term 4:

• UE 4.1: Designing and supporting a strategic project for an agricultural enterprise
• UE 4.2: Integration into the workplace and resource management
• Module 4.3: Management of a project rooted in the local area

Unité facultative : Valoriser les acquis d’un engagement étudiants

Local Initiative Modules (EIL) common to all BTSA courses:

• A marketing approach to a product or service
• How to harness all the resources available to support business start-ups in the Hauts-de-France region
• Diversification of the agricultural business
• Innovative approaches to infrastructure provision in line with the transitions
• Negotiation technique

The specific EIL for the BTSA ACS’Agri:

• Discovery of agriculture in an EU country

• B1 : Inscription dans le monde d’aujourd’hui
• B2 : Construction du projet personnel et professionnel
• B3 : Communicating in various situations and contexts
• B4 : Piloter des systèmes de culture et d’élevage dans une perspective de multiperformance
• B5 : Assurer la gestion administrative, économique et financière de l’entreprise agricole
• B6 : Manager l’activité d’une entreprise agricole
• B7 : Piloter un projet stratégique d’entreprise agricole dans une perspective de multiperformance et de résilience
• B8 : Accompagner le changement stratégique territorialisé dans les entreprises agricoles